Blast Freezers

Product Information

Product Information

Product Information

Product Information

Pulled it from the fire? In just a few minutes, this freezer turns hot food into frozen food. Blast freezers are experts at preserving flavor, locking in texture, and quickly killing bacteria. Perfect for ready-to-pack items, raw cuts, and cooked meals. Taste is time, and this freezer saves both. Freeze quickly. Remain hydrated. Your food should always be of the same quality as on the first day. It's a cold game-changer for processing facilities and restaurants alike.

We are the major manufacturers and suppliers of Multi Commodity Cold Storages,BLAST FREEZER,REFRIGERATED TRUCK. Made of sturdy materials these storages are accurately dimensioned rooms and available in customized sizes. Our team of professionals designs these storages as per the industrial norms and standards. In addition to this we also conduct stringent quality checks to enhance the product utility of these items and provide optimum product satisfaction to the customers.

Commercial cold storages with individual chambers can store multiple commodities with specific temperature and relative humidity controls. Having separate chamber in one cold storage helps preserving the flavor and texture of individual products from hindering the other. Products like Flowers, Fruits, Vegetables, Dairy products, Meat and Fish products can be stored in Multi Commodity Cold Storage in separate chambers maintaining different temperature and humidity for each product.

Commercial Blast freezer moves as quickly as commercial kitchens. Commercial Blast Freezer safely cools hot curries, baked goods, and large meals. Designed to be highly hygienic, with minimal downtime, for everyday use. This isn’t just a freezer. It keeps pace with your kitchen chaos. For pros with “free” time — in the freezer, not their schedule. No compromise: more plates, more chill. From bakeries to bulk kitchens — it belongs there.

Consider tons rather than trays. Massive loads are handled by the industrial blast freezer, which has quick pull-down times and constant low temperatures. It’s a powerhouse—ideal for seafood exports, meat processing, and cold chain logistics. Engineered for growth. Designed for the deep freeze. Strong freezing. No short cuts. Increase the scale. Put it in a frozen state. When things get serious, your cooling backbone comes in.

Big on chill. Tiny on space. This small wonder fits neatly into retail counters and boutique kitchens. It chills with speed and accuracy, so don't be fooled by its size. Ideal for premium needs in small spaces. Freeze quickly without getting too big. Tiny footprint. Significant freshness. Compact in size, powerful in output.

Frozen out, products in. With a conveyor-based system that provides high-volume freezing in motion, the tunnel blast freezer manages continuous production. No compromise, no clumping. Quick, constant, and effective. Proceed. Freeze through. Consistency meets speed—on a belt.

Install locally and freeze as needed. You can quickly freeze food while on the go with the mobile blast freezer, whether you're at an event, an outdoor kitchen, or a remote location. Connect, fill up, and relax. Get cold. Travel anywhere. Mobility with a mindset of deep freeze. Built for emergencies, mobile chefs, and cold-chain warriors.

The chicken blast freezer isn’t gentle — it’s fast, fierce, and food-safe. Flavor locked. Bacteria blocked. Here, birds freeze better. Meat that is safer, tastes better, and freezes quickly. Designed for storage facilities, processors, and farms.

Product Information

Not just a method. IQF doesn’t just freeze—it respects each piece. One by one. No clumps. No compromise. It quickly freezes individual items, such as portions of vegetables, chopped meats, or diced fruits. Preserves flavor and texture, making it ideal for export or long-distance storage. Never stuck together, but frozen. Every piece is flawless. Each and every time. Trusted by export-driven food brands. Because freshness has no borders.

Performance with two actions in one unit. Either push down to freezing in a single chamber or cool from hot to safe temperatures. Perfect for hotels, bakeries, and HACCP compliance. It's on-demand flexibility. Now relax. Next, freeze. A single unit. Complete command. Improves food safety standards and streamlines workflow

The key to kitchen safety? A blast chiller. It quickly lowers cooked food's temperature from 90°C to 3°C, halting the growth of bacteria. Shelf life, texture, and flavor all remain unaltered. Let it cool down before spoiling occurs. Keep risks low and quality high. In contemporary commercial kitchens, food safety is crucial